Shopska Salad
Bulgaria celebrates portion of tomatoes, cucumbers, onions and peppers mixed with Bulgarian white cheese with parsley on top is a simple yet powerful combination. Or too old ethnographic Shopi dinner meeting (as the name infers) or a renovation in 1950, the Communist Bulgaria Travel State-owned tour operator Balkan Shopska plate of mesclun is inviting perfect boyfriend at a dose of rakia early a Bulgarian party. Curious, the most striking colors are white Shopska salad (cheddar), green (cucumber) and red (tomatoes and peppers), which coordinate perfectly with the nuances of the Bulgarian national banner. It does not really make a discreet indication that Shopska salata plays an essential role in the Bulgarian cuisine.
Moussaka
This dish is popular throughout many Balkan area variants. Bulgarian form contains potatoes, eggs and minced pork and is a known most beloved Bulgarian men, among whom there is a well-known joke that she is a lady who is not the ideal musaka can cook can not marry. While the assortment of Greek musaka could be based on eggplant, Bulgarian dish is totally dependent on potatoes which acts as a layer for meat. Everything is usually thick Bulgarian yoghurt protected, to seal the deal.
tarator
Tarator is light, recovery and cold. A base of yogurt cucumber, garlic, dill and walnuts rarely (and even ice in solid form!), Tarator is an absolute necessity in these days of hot summer when, for example, sun confined yourself in the cool shade of a small restaurant on the coast of the black sea. In addition, on the chance that you need to try in the comfort of your home, it is very easy to do!
Tarator is also a great prologue of the eminent Bulgarian yoghurt, well known worldwide for its medical benefits. You can also get a kick out of the chance to try Snezhanka (Snow White), the portion of the adjustment of mesclun tarator tense used instead of diluted yogurt and a lot like the Greek tzatziki.
Banitsa
You can not get more traditional than banitsa. Crusty thin layers of dough filled with butter and Bulgarian white cheese and egg mixture between layers. Once in the oven cooked banitsa, rice and creates a crust during baking. The food is perfect for breakfast or a snack. It contains a lot of calories, but who cares when it is so delicious.
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